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Wood charcoal: History Of Barbecue grill

Wood Charcoal : Barbecue grill

A barbecue grill is a device for cooking food by applying heat directly from below. There are several varieties of such grills, with most falling into one of two categories: gas-fueled and charcoal. There is great debate over the merits of charcoal or gas for use as the cooking method between barbecue grillers.
History in the USA
Grilling existed in the Americas since pre-colonial times. The Arawak people used a wooden structure to roast meat on, which was called barbacoa in Spanish. For some time, the word referred to the wooden structure and not the act of grilling, but this word was eventually applied to the pit style cooking techniques used in the Southeastern United States...

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